Tofu doesn't have much taste on its own, so we asked best-selling cookbook author Nisha Vora to recommend some ingredients to ...

Very firm tofu is best for this, and I am partial to the ... this Bon Appétit writer went and “begged” for this marinated tofu recipe from Carlucci’s Bakery. I’ve tried marinating and ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated ... Firm tofu is best used as a meat substitute and is good for stir ...

To prepare the marinade, in a saucepan ... Store just like regular seasoned pressed tofu. Recipe courtesy of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen ...

Once the marinade is ready, set it aside. 2. Cut the tofu into small pieces and put it in the marinade. Mix well so that all the ingredients are combined well. Allow the tofu to sit in the marinade ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more ... A quick, vinegar-spiked sour cream marinade adds oomph and helps tenderize the chicken before it’s crisped ...

You can also make your own easy marinade to keep on hand for future tofu-based recipes. Read more: The Best Kitchen Gadgets You Can Buy If you have the time, Nisha Vora suggests freezing your tofu ...