And so I think it's just best to follow the water amount on the recipe," says the chef. This is also important since the texture of the masa in the recipe depends on the kind of tamales you're making.

Tamales are one of ... prepared a massive batch of masa colada in a giant cauldron in her front yard, surely destined for the next day's tamales. They were the best tamales colados I've had ...

I have a confession to make: I am a huge fan of tamales. From the soft, steaming masa to the ... The best way to handle that ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.

I know the word “masa” means dough ... can become a variety of traditional products. Tortillas and tamales might be the best known to us Americans, but the list goes on to include sopes ...

Hispanic families celebrate Christmas Eve by making tamales, a tradition highlighted by long lines at Amapola Market in Downey for masa ... "tamales is the best thing." Arturo Gallardo is making ...

For years, Lerua's has enjoyed the local rumor of having the best ... top of the masa, and if you look closely, you'll glimpse the cheese that's kneaded into the whole. Lerua's tamales literally ...