Leftovers are the best! Making a full batch of tamales will definitely feed a crowd. You can easily freeze raw, and fully cooked tamales resteam perfectly. You don’t need fresh masa. While fresh ...

Making tamales might seem intimidating at first, but once you find your rhythm, it becomes a meditative and joyful process. The steps—preparing the masa, assembling the tamales, and steaming them to ...

Tamales come in all kinds of flavors but typically ... Mix well in mixer is best. Masa should be consistency of peanut butter. To test pat the back of your hand against the masa.

Coloradans take Mexican cuisine seriously and tamales are no exception—so it’s not surprising that Denver has some stellar spots to pick up the specialty. The dish—traditionally made from masa (corn ...

The gift they bring us are their tamales wrapped in corn husks. Each tamale has its own special flavor integrated into the soft and light homemade masa. Ruby assembles tamales as she works in the ...

Leftovers are the best! Making a full batch of tamales will definitely feed a crowd. You can easily freeze raw, and fully cooked tamales resteam perfectly. You don’t need fresh masa. While fresh masa ...