Salsa de cacahuate is a Mexican salsa made from toasted peanuts ... or skillet and not fried (as other recipes call for).

It's rare that something as ubiquitous as chips and salsa ignites excitement, but chef Hosea Rosenberg's ode to his northern New Mexican roots ... James Beard Award for Best Chef: Mountain ...

I also got a mild salsa (a neutral option) from a completely different brand to avoid a conflict of interest. Here's the final ranking from worst to best. 8. Siete simply no salt First Impression ...