Cookware with code JOY: <a href=" is the recipe for Dessi's gluten free Italian lemon olive oil cake:Dry Ingredients:1 3/4 ...

Admittedly, the sound of olive oil cake turned us off at first. But we were very pleasantly surprised when curiosity got the better of us at radioMILANO, and now it's our favorite choice for sweet ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Roberts' latest recipe for olive oil polenta cakes fits perfectly ... resulting in a cake with subtle sweetness. When ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to ...

This duo combines two of their best ... your olive oil-tasting skill, each tin of Fat Gold comes with an accompanying ‘zine that details the harvest that makes up your current blend, recipes ...

Coat a medium sized cake tin (24cm ... In a large jug whisk together the olive oil with the lemon juice, orange juice and milk as best you can. Slowly pour this into the egg and sugar mixture ...

Grease a 23cm/9in springform cake tin with a little oil and line the ... with the bicarbonate of soda and a pinch of salt. Put the sugar, olive oil and eggs into the bowl of a freestanding mixer ...

Add the extra virgin olive oil all at once and reduce speed to low. Gradually fold the flour mixture into the mousse gently but thoroughly. Pour the cake mixture into the oiled tin and put into ...