Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for ... a root vegetables recipe or two. But have you ever put all three ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe ... duck from the oven and cover loosely with tin foil and leave to rest for about 15 minutes. The ...

Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the skin with oil and season the skin with salt. Roast for about 30 minutes, or until golden-brown. Reduce the oven temperature ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup ...

Do not throw this fat away - it will cook the best roast potatoes in the world. Adding to my duck excitement was the arrival of some cans of duck confit to try. Duck confit is begun by salting the ...