Looking for a quick, flavorful dinner that's better than takeout? This Easy and Delicious Chicken and Shrimp Stir Fry Recipe ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...

Stir-fries are always best enjoyed hot from the wok (or skillet). If you find yourself with leftovers, refrigerate them in an ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Assembling all of your favorite proteins and vegetables into a large pan is the fun and fulfillment of a stir fry dish. No matter your favorite ingredients, there are plenty of stir fry recipes you'll ...

One man can only eat so many lemon pepper grilled chicken breasts. If you’re suffering from flavor fatigue, check out this recipe for chili chicken with mango, which fires up the lean protein with ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Rich and deeply satisfying, Megachef is your new secret ingredient for instant flavor. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.