Tamale pie is the ultimate hybrid dish — it’s equal parts casserole, chili and an all-around crowd-pleaser. Best of all ... for the ground beef in this recipe. Preheat the oven to 375 ...

True tamale fans will tell you that the best ones are made from homemade recipes and won’t always ... authentic flavor of ...

Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.

Although the recipe requires a bit of patience, Barrett notes that "Eating homemade tamales fresh is truly the best way to enjoy them." Part of that comes down to the handmade preparation ...

This recipe makes a lot of tamales so there’s more than enough to freeze. Plus, they can be frozen raw or steamed, which are an ideal make-ahead meal that’s wonderful for the holidays or a rainy ...

Coloradans take Mexican cuisine seriously and tamales are no exception—so it’s not surprising that Denver has some stellar spots to pick up the specialty. The dish—traditionally made from masa (corn ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

Tis the season to put aside our very tasty obsession with tacos, and move into the realm of tamales — which satisfies my ... In a town where far too often Mexican cooking is bad at best (I remember ...