Tamale pie is the ultimate hybrid dish — it’s equal parts casserole, chili and an all-around crowd-pleaser. Best of all ... for the ground beef in this recipe. Preheat the oven to 375 ...

Marc Marrone, Executive Chef at Arriba Abajo in Austin, Texas, shared some tips on how to make the best homemade pork tamales. "Using pork butt braised in salsa Roja for tamales makes a great flavor," ...

True tamale fans will tell you that the best ones are made from homemade recipes and won’t always ... authentic flavor of ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

This recipe makes a lot of tamales so there’s more than enough to freeze. Plus, they can be frozen raw or steamed, which are an ideal make-ahead meal that’s wonderful for the holidays or a rainy ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

Tis the season to put aside our very tasty obsession with tacos, and move into the realm of tamales — which satisfies my ... In a town where far too often Mexican cooking is bad at best (I remember ...