Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, tomatoes, cashew nuts, ginger, garlic, and all the spices ...

When you cook the dish, perhaps with Tasting Table's shrimp tikka masala recipe from recipe developer Michelle McGlinn, it's important to use the right type of shrimp; the best option is jumbo peeled ...

Ever wonder what the perfect side dish to serve with chicken tikka masala is? Chicken tikka masala is a South Asian cuisine made with chicken that has been marinated in spices and yogurt. It’s a ...

This is based on the recipe we use at Charlie Bigham’s and is well worth making yourself if you’ve got lots of people coming round. My two key tips from years of honing our recipe are to ...

Culinary expert Poppy O'Toole took to Instagram as "slow cooker season" kicks off, suggesting her cosy and warm chicken tikka masala recipe to fend off the chilly evenings. Dubbing the dish "so ...

A Michelin-trained chef revealed the best way to make a takeaway ... the dish for themselves have said the recipe results in a "delicious" chicken tikka masala, but one comment suggested making ...

has been dishing out her 'Weeknight Wonders' recipes. Recently, she put a twist on the beloved mac and cheese by infusing it with the flavours of a Friday night favourite – tikka masala.

Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their own or as part of a bigger meal, but they’re best ...

TasteAtlas's ranking of Chicken Tikka Masala as a British dish has stirred controversy. The dish's origins are debated, with some attributing it to a Pakistani chef in Glasgow, while others link ...