Who doesn’t love to warm up with a hot and hearty bowl of chili? It definitely hits the spot on a cold day, and with so many ways to make chili, you don’t ever need to get bored with it. Today, we’re ...

In a large pot over medium heat, add in 2 tablespoons of oil. Once heated, add in the onion, celery, carrots and bell pepper and cook for four to five minutes, or until soft. Add in the garlic; cook ...

Here, Yumna Jawad of Feedgoodfoodie shares how to make the best vegan lentil chili recipe that's packed with plant-based protein. The leaves are falling, the temperatures are dropping, and you’re ...

Now that it’s finally autumn, all I want to do is curl up with a bowl of savory and hearty chili. The only problem? Most recipes make enough chili to feed a crowd. This can be tricky if you live alone ...

On March 5, dozens of local chili lovers gathered in the Ithaca Commons for the 24th Annual Chili Cook-Off. More than 20 restaurants vied for the seven titles, which included Best Vegan Chili, Best ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

ANN ARBOR, MI -- A local restaurant’s chili was recently named as some of the best vegan chili in the country by PETA, according to a list published by the advocacy group late last month. Detroit ...

If you’re a fan of L.A. classic Tommy’s chili burgers but not of eating meat, these burgers are for you. This from-scratch version uses plant-based burger products that taste (forgive me) better than ...

Good morning. Bay scallops come into season tomorrow, and if the harvest from Long Island doesn’t look promising on account of a warm-water die-off this summer, the baymen in Massachusetts seem ...