What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

It’s easy to forget that celebrities have a real life outside of being famous. Meaning, like you, they spend time in the kitchen and work on perfecting their home-cooked steaks. At least, that’s what ...

Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes. By Genevieve Ko There’s an undeniable urge to roar — or at least growl — when setting a ...