Despite being listed as an official cocktail by the International Bartender Association (IBA), the whiskey sour is often overlooked, perhaps due to its simplicity. The classic recipe calls only for ...
Drinking a cup of Lapsang souchong tea is like drinking a campfire in the best possible way. It smells like burnt wood, sweet tobacco, and rainy forest, and tastes mellow and mild, without any of the ...
The Scotch Sour gives a smoky Scotch spin to the classic Whiskey Sour, with lemon juice and simple syrup rounding out its ...
Whiskey sour is one of the all time classic cocktails, and the sheer amount of press surrounding it is just a testament to its popularity. Everything from the correct way to garnish a whiskey sour to ...
Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...
Tasting Table on MSN
The Case For Taking Your Whiskey With Sprite – Don't Knock It 'Til You Try It
It may sound basic and a little unrefined, but the flavor profile of Sprite perfectly complements whiskey, especially with ...
Method: Pile your whiskey, lemon juice, choice of sweetener, aquafaba and bitters into a shaker tin and do the needful. Now ...
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