She says: 'Hands down, the best wood for smoking meat is post oak. Oak is slow-burning and consistent. It won’t overpower the natural beauty of beef, but will impart a subtle and delicious smoky ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Again, peach wood won't be sweet in the sugary sense, but the sweetness of the aroma will permeate the meat ... smoke, the flavors and characteristics of these woods vary. Choosing the best ...

As the weather warms up, there are ample opportunities for smoking meat outside. Although there's an easy way to smoke meat ...

These grills burn wood pellets ... grill is your best bet. Which Grill is Better for You? Pros and Cons of Each To help you decide, let’s break down the pros and cons of each grill. Yes, kamado grills ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking ... pizza ovens, and meat thermometers.