Other types of oak also make great wood for smoking and grilling ... Because of its strong flavor profile, however, it's best ...
Nothing quite exemplifies Texas barbecue as much as beef. Sure ... Choosing the best wood pellets depends on the food you're smoking and your flavor preferences. We like the Bear Mountain Oak ...
To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...
you're well on your way to attaining perfectly smoked beef ribs. Another preventative measure is to use the right type of ...