If you're looking to explore beyond the arena of smoking meats, pecan is also one of the best types of wood to use for smoked ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Though each tastes like smoke, the flavors and characteristics of these woods vary. Choosing the best wood pellets depends on the food you're smoking and your flavor preferences. We like the Bear ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

But which wood to choose? Most of us have heard ... 13 Tips You Need When Cooking Bacon In The Oven Oak is among the ...