Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

So ask and you shall receive… Phil Vickery is whipping up his perfect party pudding: the classic yule ... cake to make a branch. Using a piping bag or pallette knife spread the ganache over the ...

Once cold, lay a sheet of greaseproof paper on a board. With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper and trim away any ...