If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet and ...

How often do you eat sugar snap peas? I see people remove it from their stir fry recipes because they don't think it's edible ... They are also a great side dish or a quick lunch. Best part is that ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap ... so they provide a creamy element. Cooking the dish is easy, but shucking ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Turn over and cook for 4-5 minutes on the other side, or until completely cooked through. For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking ...