PHILADELPHIA (CBS) -- The owners of Cheu Noodle Bar are preparing to open their second restaurant early next week (planned for February 16th), at 1648 E. Passyunk Avenue. It'll be called "Bing Bing ...

After cooking, cut each bing into four or six wedges and serve. To emulate the street bing, some cooks like to slip a well-fried egg into each wedge. If you want, you can pass some Hoisin sauce to be ...

In a small saucepan, combine water, 3/4 cup sugar and cherries. Bring to a boil over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat; let the cherries steep for 30 ...

Bing cherry season is the time to dip into the cherry baskets -- or to dip the cherries themselves into one or more of the four easy dipping sauces suggested here. No cherry pitting needed before ...