Brown off the Ground Bison first and drain off any excess grease. In your pot, sauté all the veggies until they soften and become tender, add in spices and continue to sauté for a couple minutes.

In a large saucepan over medium-high, heat the oil. Add the onions, red bell peppers and garlic. Sauté until the onions are soft, about 5 minutes. Add the chipotle, chili powder, cumin, cayenne and ...

About this time every fall, I get a hankering for a big pot o' chili, especially after a long hike in the woods or a damp day on the river. Steak, hamburger, turkey, sausage, there are a lot of meats ...

The best bowl of chili needs the right kind of meat. While you might want to experiment, certain ground meats do not blend ...

High in protein and iron, and low in fat and calories, buffalo meat is popping up on menus as burgers, steaks, chili, even lasagna. BISON CHILI Start to finish: 45 minutes Servings: 6 2 tablespoons ...

No painter’s palette could rival the shimmering colors of this glorious autumn. They are most precious, perhaps, because we know these hues and the leaves that bear them soon will be gone. But the ...

But in Montana, bison is king. The perfect companion to chili, in my mind, is a thick and hearty stout. One to lend its black-roasted malt characteristic and a solid hop flavor to make it stand out is ...