About Masala Channa: Gunjan Goela cooks mouth-watering masala channas ... Make a 'potli' of tea leaves, add 3 bay leaves, 5 large black cardamoms and put it to boil with little salt (1 tsp) along with ...

This Indian black-eyed peas curry is a vegan dish in ... split chickpeas are cooked in a spiced onion-tomato gravy. Chana dal ...

Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes. Season with plenty of salt and pepper and simmer over a medium heat for about 12 minutes ...

About Bachka Recipe: A black chikpea fritter. Bihar love its dals and chanas and cannot resist innovating with them. Another such innovative preparation is “Bachka”. A chana pakoda served ... red ...

Chef Preeti Mistry’s dahi puri, filled with black chickpeas and potato hunks and ... Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion ...

3. Add ginger, garlic, garam masala, turmeric, red chilli powder, salt, and black pepper. Cook for 1 minute. 4. Add the tomatoes and cook until they soften. 5. Combine cooked chickpeas ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

This is one of the many reasons why astrology is so fun. Whenever you’re feeling lost, simply consider your zodiac sign, and ...

Bhuvan Bam and Shriya Pilgaonkar's Taaza Khabar 2's screening saw some glamorous celebrities like Shraddha Kapoor and Tiger ...

From hole-in-the-wall chow mein joints to neighbourhood phuchka stalls, chef Auroni Mookerjee shares his top recommendations ...