Use the best olives you can find and mix it up with green and black varieties. Look for fresh English peas or if it’s not yet pea season in your area, use high-quality frozen peas. Serve 2.

Olives, which are notably small stone fruits like cherries, typically come in two colors: black and green. Here's what to know about their differences.

Both jarred and bulk olive varieties are good options." You should also look for vibrancy, no matter the pigmentation. Olives that look old, dull, wilted, or gross are to be avoided.

Well, they’re not green and they mustn’t be mistaken for any garden variety black olive, either. Read on for the full scoop, including everything you need to know about how to use them in your ...

1 cup pitted black olives, kalamata preferred. 1 1/4 cups pitted mild green olives, such as Castelvetrano. 4 tablespoons extra-virgin olive oil. Related Articles ...