While to some it might not matter so much if their olives are black or green, there's a vast difference - and not just in taste and texture, according to Germany's Federal Centre for Nutrition (BZfE).

Olives are a great source of healthy monounsaturated fat and fiber, making them a nutritious, filling snack. These nutrients ...

Taste the fusion in dishes such as the Sicilian slopper at restaurants across Pueblo, which hosts its 30th Chile & Frijoles ...

A standard at any Mexican restaurant, this spicy accompaniment is made ... small mozzarella balls (boconccini), diced red pimientos, pitted black and green olives, sun-dried tomato halves, and capers, ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

By choosing wisely at popular fast-food chains, I can still eat delicious ... green and banana peppers, and black olives.

Dotdash Meredith Food Studios These top-rated ground beef meals are ... You'll roll the beef mixture up in tortillas and ...

Lay the deboned shoulder flat on a chopping board and season well with salt and freshly ground black pepper. Mix the tapenade with the lemon zest, garlic and oregano in a small bowl, and rub the ...

Finding keto options when picking up fast food is tricky, but they're out there if you know ... Feel free to add provolone cheese, spinach, lettuce, pickles, banana peppers, black olives, oil, vinegar ...

Alternatively, shred and roast them in a hot oven, as in Dr Rupy's vegan black bean chilli with pulled ... good definition of fermentation and food. I think some people won't like the look ...

Even James Beard award-winning food editor and Flatland freelance writer Jill Silva ... The bitter, spiky salad green works perfectly as a counterbalance to the salty capers, black olives and red ...