Dal Makhani. A quintessential dish in North Indian cuisine, Dal Makhani is a creamy and flavourful curry made with whole urad ...

Directions: Place the urad dal in a pot and cover with a few inches of water. Set aside to soak for at least 2 hours or up to 12 hours. You can also simply cook the black lentils until softened ...

Urad dal, also known as Split Black Gram, is a lentil with many health benefits. You can cook this flavourful Urad Dal Kadhi in less than 30 minutes. ... In a kadhai over low flame, make a tadka with ...

Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more. Read Time: 2 min Idli, dosa, vada and more ...

150 gm sabut kali urad dal or whole black gram; Water; 50 gm tomato puree; 25 gm butter; 10 gm fresh cream; 10 gm ghee; 4 gm kasuri methi or dried fenugreek leaves; 20 gm degi mirchi powder (a red ...