At a temperature of 194 degrees Fahrenheit, okra's mucilaginous properties decrease and it becomes less viscous. You can grill, saute, roast, deep fry, or blanch okra using high heat. Among the most ...

To freeze your okra pods instead, trim off the stems and blanch (boil) the pods for 3 to 4 minutes. After cooling them in ice ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Okra water is made by soaking sliced okra in water for several hours. The Okra water has a distinct, potentially unappealing texture compared to plain water. The water and fiber in okra aid the ...

Tennis has snobs who for months have wanted to talk about little other than an American teenager, trained in Spain, named Darwin Blanch. Yeah, that Darwin Blanch — the one a compromised Rafael ...