Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

•1/4 cup olive oil •10 cloves garlic, minced •3 cans (28 ounces each) crushed tomatoes, such as Tuttorusso •2 cans (28 ounces each) whole tomatoes, such as Tuttorusso •1 tablespoon salt •2 tablespoons ...

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The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust. The batter is loose and can be tricky to shape at first; keep frying and practicing, and they'll improve with ...

As people flock to the Jersey Shore, they’re looking for more than a beach tan or a ride at their favorite amusement pier. They’re looking for the memories and traditions that elevate an ordinary ...