The Shellfish/Crustacean Advisory Committee of the N.C. Marine Fisheries Commission will meet Thursday at the N.C. Division ...

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision ...

These changes will take effect on July 1, 2025. SCDNR biologists run numerous long-term studies of blue crabs in South ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

In the small fishing village of Najomtien, life hums along in rhythm with the tides. At the heart of this coastal community ...

Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly ...

How much an individual makes is determined by how much crab you catch. Without delivering record amounts of catch, netting a ...

Most of the time, pubic lice spread through sexual contact. They crawl, rather than flying or hopping, and don’t live long on ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning ...

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

Over the decades, Gauvry has found a way to include local communities in protecting horseshoe crabs by setting up “backyard ...