Forgive me for one last summery recipe ... zucchini squash, I decided a sweet treat was in order. I settled on a simple single layer sheet cake with all the best summery flavors. Zucchini, bright ...

This crazy easy three-ingredient Crockpot Lemon Blueberry Dump Cake Recipe is perfect for summer barbecues, picnics, or ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...

So instead of adding zucchini to this lemon-glazed pound cake recipe, try adding it to this easy three-ingredient lemon cake. While zucchini provides a moist crumb to a fluffy cake recipe ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Normally I would have put my potato masher away until the weather cools again, but for these salmon cakes I make an exception. Serve with a crispy green salad dressed with a lemon vinaigrette ...

When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...

This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple ...

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...