By the time Emeril Lagasse scored his first Food Network slot in 1993 ... Lagasse Served Julia Child Her First Crawfish Boil Right around the time Lagasse was filming "How to Boil Water," he was ...

Emeril Lagasse inspired his daughters and son's love of food Emeril Lagasse/Instagram ; Emeril Lagasse/Facebook Emeril Lagasse’s four children — Jessica, Jillian, E.J and Meril — have all ...

Emeril Lagasse was the toast of ... and showing Julia Child how to peel and eat crawfish. Today, you can still see a version of the Creole seafood boil on the menu at Emeril's, a nod to the ...

Emeril Lagasse is a thoughtful, down-to-earth man who achieved success with serious cooking at important restaurants. But "Bam!"—his catchphrase on his Food Network TV show—made him an international ...

Emeril Lagasse prepares shrimp étoufée and a crab and crawfish boil and demonstrates the secrets to the best roux and how to mix Creole seasoning.

Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine) restaurants and their chefs to ...

19, to Sunday, Sept. 22. It will bring the likes of Food Network star Emeril Lagasse, D.C. area Michelin chef Ryan Ratino, and various Greenville culinary talents to host various food and ...

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Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a ...