A common way that bok choy is enjoyed is in a simple miso soup. Coming together quite quickly ... making it perfect for all kinds of soups and noodle recipes. Bok choy seasoned with lemon and garlic ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired ...

Native to China, bok choy is a versatile and delicious vegetable. When considering using it in your cooking — such as in a stir-fried greens with fermented black beans recipe — it's crucial to clean ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

Give devilling a more contemporary taste and feel by exchanging the Worcestershire sauce with miso and soy sauce ... with slices of pear and shredded bok choy mixed with mint.

We all know the comfort of indulging in a steaming readymade soup, but if you're looking for recommendations, strike this ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...