This dessert is inspired by the Brazilian carrot cake bolo de cenoura. The carrots are puréed for a moist and fluffy texture, and unlike versions that combine warm spices, like cinnamon and nutmeg, ...

Bolo de cenoura comes together quickly in a blender and makes an unforgettable afternoon snack, Yewande Komolafe writes. By Yewande Komolafe When I set out to make bolo de cenoura, a carrot cake found ...

Three years ago, baker Mardhory Santos-Cepeda brought Brazilian delicacies — from chocolate cream-filled sonhos to spiraling bolo de rolo cakes wrapped around imported guava — to South Philly. Now, ...

A traditional dessert from Brazil, bolo de rolo consists of thin alternating layers of lightly baked sponge cake and tangy guava jam, tightly rolled together. It makes a tempting centrepiece, with a ...

These silky desserts feature rich chocolate custard topped with whipped ricotta and a balsamic glaze. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

A vegan chocolate cake to die for from Nigella Lawson's Simply Nigella. For this recipe you will need a leakproof 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4 and pop in a ...

A truly moreish gluten-free chocolate cake, pile this one high with fruit and cream. That's what the sunken middle was made for. Preheat the oven to 180C/350F/Gas 4. For the cake, grease and line the ...