Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

Add the short ribs and ... Transfer the ribs and the marinade into a deep ovenproof saucepan or flameproof casserole. Add 200ml/7fl oz water so only the bones are sticking above the liquid.

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock ... the meat falls from the bones. 4. Pour the liquid into ...

Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked. Allow 160g of meat per person.