From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

The amount of bonito flakes I use for this recipe depends on how I will use the dashi. For everyday dashi, I make a medium-strength dashi using 3 cups (20 g) bonito flakes. When I make noodle soups, I ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... mile and make the optional bonito butter to serve it ...

Add the fish stock, tomatoes, olives, capers and chilli and cook, stirring occasionally, until the tomatoes begin to break down. Add the diced bonito to the sauce, stirring to combine, until ...

Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...

Get Recipe: Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic ... whether it's pork belly or bonito. Cabbage and noodles are classic Eastern European fare, but this dish is ...

SHIZUOKA--Theft of bonito have been a common practice among some workers at a fish market in Yaizu, Shizuoka Prefecture, for decades, according to testimony at a district court here on July 6.

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...