A new comprehensive analysis suggests that ultra-processed foods should no longer be viewed simply as food. Instead, a team of researchers argues these products function more like industrially ...

That 20 percent calorie threshold is easier to hit than it sounds: A couple of individually sized chip bags, a candy bar, and ...

A new study analyzed data from 1,400 older adults in Amsterdam, tracking their diet habits and cognitive test scores over a decade. The results suggest that eating ultra-processed food wasn’t linked ...

If you want to cheer up, it seems the answer really does lie on your plate, according to the latest science. Dr Megan Rossi ...

There's already been a lot said about ultra-processed foods and their potential effects on human health. Food & Wine has diligently tracked the latest scientific findings, which indicate that ...

To learn more about our editorial approach, explore The Direct Message methodology. Denise, a 38-year-old paralegal in Tampa, doesn’t smoke. She’s never touched a cigarette. She runs three mornings a ...

Ultra-processed foods are engineered for taste and convenience, not nutrition, often packing high levels of sugar, salt, and unhealthy fats into products that are stripped of fiber and essential ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up shot of fish fingers with text underneath that reads: 'Tiny food tweaks for busy families' As a dietitian and mum of two, ...

You sit down to work, but your brain just isn’t cooperating; you reread the same sentence three times, and you forget things you normally wouldn’t forget. That heavy, slow, unfocused feeling is called ...