"I stayed in character," the actress says of her new horror movie. "I'm a little bit method." Christian Holub is a writer covering comics and other geeky pop culture. He's still mad about 'Firefly ...

Remove from the heat and stir in the chopped chestnuts, chestnut purée, breadcrumbs, brandy and soy sauce. Season with salt and pepper to taste. Cook over a gentle heat until thickened.

"The Front Room" marks Brandy's big return to the horror genre, over 25 years after starring in "I Still Know What You Did Last Summer." The singer-actor stars as Belinda, a pregnant woman still ...

Be it an ancient onion market or the world’s largest pumpkin exhibition, these autumn events celebrate the flavours of the ...

Brandy McGill made her way back to the Mississippi Gulf Coast in June 2024, this after anchoring full time in Hattiesburg at WDAM. Brandy began her career as a reporter and weekend morning anchor ...

Brandy shares how 'taken aback' she initially was by the spiritual and religious undertones in 'The Front Room' script. Brandy Norwood and Kathryn Hunter star in the new psychological thriller The ...

Music legend Brandy Norwood is no stranger to putting up a fight. Returning to the horror genre after her role in "I Still Know What You Did Last Summer" — released the same year as "The Boy Is ...

Chestnut steps into the courtroom as Corey Cash ... who stars as a domestic violence expert named Dr. Brandy Michaels; ...

Chestnut Hill excels at simple tavern fare and ... pork spare ribs and Sichuan-style julienned beef with shredded celery and carrots in a brandy-hoisin sauce. It’s always busy but if you ...

The flavour is similar to that of chicken but it has a hint of gaminess, which means it goes well with flavours such as chestnuts, apples, herbs, bacon, cider or brandy. When roasting, the bird ...

The thriller, which stars Grammy Award-winning singer and actress Brandy Norwood, will mark filmmaker brothers Max and Sam Eggers’ feature film debut, as the pair wrote and directed the film.