Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news. By Florence Fabricant The latest hefty volume quarried by the team at Modernist Cuisine, the research ...

'Baking is an antidote to the pace of modern life,' reflects baker, photographer and author Aran Goyoaga in her guide to gluten free baking for Homes & Gardens' Menu of the Moment series. 'In a world ...

Plain sourdough is tasty, but it gets old sometimes. Here are some fun, inventive additions you'll want to spruce your next ...

With the Grateful Dead playing in the background, Assistant Professor of Environmental Studies Tyler Harper led a dozen students through “Just Flour,” a step-by-step, hands-on exercise in bread making ...

So we reached out to some of the best bread makers in the country to round up their personal favorite tools and tips to get that elusive perfect crumb — depending, of course, on what recipe or type of ...