Once you've chosen your absolute favorite round loaf of bread, add a layer of bread crust toppings to give it some extra flavor and texture (you can do this after cutting your round loaf as well).

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

So, rather than focus on toppings, it might be time to turn your attention to the bread, starting with how it's sliced. Depending on the recipe, bread can be sawed into all sorts of sizes and shapes.

Picture perfectly toasted slices with all the toppings piled high, gooey peanut butter and jelly sandwiches, or cozy bowls of soup served with pillowy pieces of bread waiting to be dunked.

Sandwiches deserve a stable foundation, and the right crust can give way to all the flavorful ingredients packed into the center of your satisfying creations.

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

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Panera Bread has announced another round of corporate layoffs just ten months after a previous 17% cut of its corporate staff. According to an internal memo viewed by NRN, the corporate ...