Italian bread dipping oil is made with a simple blend of olive oil, herbs, and spices. The combination creates a delicious and irresistible dip, and is a great way to start a meal, or it can be served ...

It uses water, Instant yeast, olive oil, seasonings, and bread flour ... Use this basic recipe to make dinner rolls, bread rolls, bread sticks, herb pull apart bread, or even a single large round loaf ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

On the oher hand, if you want to get the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- they typically ... Opt for gluten-free flour, add herbs like rosemary or ...

Discard the drained liquid (whey) or use it in soups or to make bread. Preheat the oven to 375 degrees. Oil a 2-cup baking ... a honey baked herb ricotta with hot honey. The recipe comes from ...

Make a white soda bread dough with or without herbs. Flatten into a 1 inch square. Dot the top with whole olives. Brush generously with olive oil, sprinkle with sea salt, cut into square scones ...

Remove the bread from the oven and set on a baking rack to cool. Yield: 1 large loaf or 2-3 mini loaves. Heat butter and oil in a stockpot ... cream and sprinkle with herbs. Yield: 6-8 servings.

For the salmon, place the bread, parsley, salt and freshly ground ... then gently shake off any excess. Heat the olive oil and butter in a pan and fry the salmon for 3-4 minutes on both sides ...

Garnish with extra herbs, if desired, and a generous drizzle of olive oil. Serve warm or at room temperature with crusty bread alongside.