If you buy a frozen turkey, make sure you follow ... Why you should dry brine your turkey. The purpose of brining is to use ...

Amazon sells 5-gallon brining bags you can use to keep everything ... Of course, you can skip it all by opting for a cook-from-frozen turkey. That cuts the whole process down to just four or ...

Brining a turkey isn't absolutely mandatory ... you need to smother any out-of-control flames. Never, ever put a frozen turkey into the hot oil. For more best practices, check out our tips ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily ... Cut half the salt if you're brining more than eight hours. Be sure to dry the turkey completely before cooking.

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...