A star stuffing starts with your loaf. From sourdough to focaccia, these chef-approved breads for the classic Thanksgiving ...

Soft potato brioche is, honestly, a bread that really shines for its tender and moist texture. Really, really soft. Why? It’s ...

Mini brioche in the air fryer totally bring that cozy French bakery vibe right into your kitchen with basically no fuss.

Bread pudding may sound like an old-fashioned dessert, but Ina Garten’s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing. Stuffing ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

The lifestyle expert's stuffing is full of autumnal produce like leeks, pears and apples Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...