If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe ...

The carrots are cooked until tender in a sweet and tangy glaze made with orange marmalade, butter, and a touch of brown sugar. The slow cooker method allows the flavors to meld together and the ...

Cook carrots in small amount of water on top of stove or in microwave until just tender. In small saucepan, dissolve cornstarch in cold orange juice. Stir in ginger and sweetener. Over medium heat, ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Carrot and Brussel sprouts are a classic side dish often served during holidays or special occasions. While they might seem ...