Budae Jjigae is a testimony to how a simple stew can become a symbol of shared experience, whether as a humble homemade meal ...

Doenjang seasoning is a Korean fermented soybean paste that is comparable to miso but significantly stronger. We asked an ...

Celebrity chef Judy Joo began a finance career after earning her bachelor's in industrial engineering at Columbia University ...

Budae-jjigae, or army stew, mixes Spam and other classic American commodities like sliced cheese and hot dogs with ramen noodles. South Koreans also eat Spam with kimchi, while in China it’s a ...

Bourdain's particularly fond of budae jjigae, a stew that originated during the Korean War when people didn't have much to eat. Today, it's made with instant noodles, slices of American cheese ...

The first Gimbap Festival in Gimcheon, Gyeongsangbuk-do, ended so successfully that the Gimbap ran out! It has attracted ...

The recipe includes instructions for making it in the slow cooker if you prefer. Contributor Cynthia Christensen says, "Budae ...

Anchor] Our ramen is playing a good role in leading the export performance.K-Content popularity and 'challenge' trend have extended overseas, topping $1 ...

Basilic Vietnamese Grill serves dishes so fresh, simple, and authentic you'd think you were in Hanoi — not a North Miami Beach shopping plaza. The sleek dining room smells of ginger and ...

Get Recipe: Kimchi Jjigae (Korean Kimchi Stew) Contributor Vivian Jao says, "The best kimchi to use for making this stew is a napa cabbage kimchi—one that’s been sitting in the fridge for a while.