Preheat the oven to 350°. Spray a 12-cup Bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. Scrape the chocolate into a ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

Bundt cakes are easy to bake and always feel special without a lot of work. With simple prep and reliable results, they fit ...

These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that ma ...

Bundt cakes have certainly been having a moment in recent years, perhaps spurred on by the expansion of the popular Nothing Bundt Cakes chain. While Nothing Bundt has been around since the late '90s, ...

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...

Think of Bundt cake as much like pound cake, but in a party dress, with a little extra weight to fill out the curves and bends of the fancy round pan. Bundt cakes are heavy, dense and rich. And then ...

I feel more comfortable wielding a just sharpened, 7-inch butcher's knife than I do a cake pan fresh out of the oven. The obstacle is not holding the hot pan itself. The angst comes when quickly ...

It’s time for holiday baking, and I have a confession: I hate pumpkin pie. I’m always on the lookout for desserts that feel celebratory and autumnal to put in place of pumpkin pie, and I’m pleased to ...

'Pumpkins are the perfect seasonal decoration and their flesh will never be wasted in my kitchen’ says our kitchen garden chef Melanie Johnson. The simplest way cooking them is to dice into half-inch ...