If you’re a fan of pumpkin desserts, you’re in for a treat with these pumpkin cake recipes! Pumpkin cakes are the perfect way ...

This sweet potato Bundt cake is irresistibly moist, tender, and perfectly spiced for fall. Topped with rich cream cheese frosting to bump up its decadence! This sweet potato Bundt cake with cream ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... Once cool, frost layers with the frosting of your choice and decorate as desired.

While it’s still warm, brush the outside of the Bundt with the remaining ginger syrup. When the cake has cooled, beat the mascarpone and icing sugar together. Spoon over the Bundt, then scatter ...

For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...

Through her globe-trotting life, Kitt Villasis-Corbin has always held onto her first love: baking. But, after an Alzheimer's ...

Apple cider bundt cake is a delicious way to capture every bite's cozy, spiced fall flavors. This moist, tender cake is ...

No matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a ...

The trick to making this super-fun fall holiday pumpkin-shape cake? A bundt pan or two! Flip a bundt cake upside down and put another on top of it, and you're halfway to a perfect pumpkin.

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.