Roast the sweet potatoes. Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika. Spread them in a single layer on a ...

From “Love Gluten Free” by Megan McKenna, who writes: “I know we can get gluten-free buns these days, but years of not having them has made me love a burger bowl. I packed this bowl with my best ...

Bake French fries according to package directions season with a pinch of salt. Meanwhile, in a small bowl, stir mayonnaise, BBQ sauce, relish, and mustard until smooth. In a large skillet over medium ...

With ground turkey a "default healthy stand-in for ground beef" today, according to Eating Well, it's no wonder it's the main attraction in a delicious weekend burger recipe courtesy of celebrity chef ...

Nobody could figure out why I was developing another veggie burger. My first foray into meatless burgers was BA’s Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

Be careful. This recipe is gonna mess up your diet. It also might mess up your weekend a little, by leading to long mid-morning naps. But you can’t deny, this breakfast burger is a thing of beauty.