There are countless reasons why you may want to swap butter with olive oil in your recipes. Maybe you've run out of the dairy staple and need the next best cooking fat in its place, or perhaps it's ...

Butter or margarine is a debate which has been raging for more than a century, ever since the first butter alternatives ...

Which cooking oils are the healthiest for frying? Dietitian shares top picks with the most benefits and highest smoke point, ...

This dish beautifully combines the earthy flavors of mushrooms and truffle with the richness of butter and cheese, creating a ...

Hummus: Made from chickpeas, tahini, and olive oil, hummus is a flavorful and nutritious option to use in place of butter. Ghee: It is a type of clarified butter that has gained popularity as a ...

Brussels sprouts are dense and make a good candidate to be air-fried. Toss them with a little bacon grease and then into the ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Stuff whole black sea bass with parsley and thyme sprigs and roast over olives, tomatoes, and potatoes that have been tossed ...

Robert Granados is an olive oil sommelier and owner of Richmond Olive Oil Company in Carytown. He started his journey by ...

Chocolate, olive oil, butter and takeaway meals have been blamed for pushing up food price inflation in August, according to new reports.

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” ...