T hanksgiving this year is Thursday, Nov. 28. And if the thought of preparing a turkey dinner is more fearful than seeing your Aunt Matilde and Uncle Rob, who always greet you with a pinch on the ...

Butterball’s new ‘cook from frozen’ turkey is now available. Here’s how to cook it and where to pick it up.

Butterball’s new ‘cook from frozen’ turkey is now available. Here’s how to cook it and where to pick it up.

Holiday meals just got easier, thanks to Butterball’s new Cook From Frozen Whole Turkey. The brilliant new product is here just in time for the 2024 holiday season and it promises to eliminate ...

One of Butterball's most popular offerings is its "Turkey Talk Line." From November to December, you can call 1-800-BUTTERBALL or text 844-877-3456 to talk with Butterball's "turkey experts." Not ...

Butterball’s new "cook from frozen" turkey requires only two steps to make it: unwrapping it and popping it into the oven. The new turkeys are made with a specially-formulated brine that helps ...

Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

You can call the Butterball Turkey Talk-Line at 1-800-BUTTERBALL (1-800-288-8372) or text (844) 877-3456. You can also visit butterball.com for helpful videos. 0 Article Comments ...

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

Butterball’s new "cook from frozen" turkey requires only two steps to make it: unwrapping it and popping it into the oven. The new turkeys are made with a specially-formulated brine that helps ...

Prepping for holiday dinners, such as Thanksgiving or Christmas, can be so time-consuming. And when you're roasting a turkey, you also have to factor in thawing time, which is a beast on its own.

One of Butterball's most popular offerings is its "Turkey Talk Line." From November to December, you can call 1-800-BUTTERBALL or text 844-877-3456 to talk with Butterball's "turkey experts." Not ...