If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been bringing the heat—literally—for decades, dazzling us with his bold ...

Texas icon chicken fried steak is already plenty crisp as it is. That satisfying texture is one of the primary reasons that one chooses this preparation method for a steak to begin with. But celebrity ...

Use a small chicken because a larger bird just won’t fit into the average skillet. Do not crowd the chicken, as this creates too much steam and prevents a crisp crust. It’s best to fry the chicken in ...

His process has three steps: searing, baking and making a simple pan sauce. Ground fennel adds a little extra savory flavor to every bite of this chicken. Chicken often gets a bad wrap for being ...

Marinating poultry in buttermilk is a tried-and-true technique for making fried chicken, but using it on a whole bird not destined for the deep fryer was popularized by bestselling cookbook author ...