Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Daikon can be more common in big cities ... A boiled turnip is still delicious, but no audience will buy its act if it is stepping in for the Korean radish. You’d best use this substitute raw to ...

When you buy through our links ... But unless you’re building miniature towers of slivered daikon on the regular, you likely won’t need a pair of these. Their extreme thinness makes them ...

You can buy this in local Asian markets. The daikon noodles are the star of this recipe. Use the vegetable spiral slicer ...

“It’s tough, as you can imagine, to try and build our production but also to have enough certified organic fruit to buy," say ...

If you have a big garden or soil to improve before installing a lawn, cover crops are an alternative to hauling lots of ...

You can vary the toppings as you like, adding (or substituting) shredded daikon, ripe tomatoes ... in which case, buy them, because they are delicious: sweet, tender and perfectly salted.

At an annual festival in Xuyi County, northwest of Shanghai, 10,000 people dine on the area’s specialty: crayfish. The thriving industry raises an estimated 100,000 tons of the shellfish a year ...

In Taiwan, pork rib soup is a common tonic—usually served with chopped daikon. This dried fig and ... However, when you buy something through the retail links below, we earn an affiliate commission.

They still used wood stoves, so they'd buy kerosene to light them from her ... grocery store owners with Asian produce like bok choy, daikon radish and water chestnut. “Long bean, fuzzy ...

If you want to save a little time, buy thick-sliced ... diced potatoes and daikon. Leftover sauce keeps well in the freezer.

Hot on the heels of its 2023 success in Los Angeles, VKX is launching a new immersive event in Phoenix, Arizona. This time, ...