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as they made sure to package vegan butter, flour, baking soda, and thyme into pre-measured baggies. Can you believe this is vegan? The “chicken” dumplings were the best, and no meat was required.

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At Locust Grove Smokehouse in Argyle, a family-run meat processor and slaughterhouse, a rise in custom meat cuts, which owner Dean Tripp said is spurred by online trends, is slowing down production.

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Suburban shoppers like the "Parmesan Bandit" are pilfering everything from tape measures to blocks of cheese.

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their chili crisp is also available for order online. I first discovered Little Brother’s dumplings at Smalls in Portland a couple years ago and buy them whenever I spot them. I was glad to find ...